How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs In Pita Pockets?

You need 7 ingredients. The key ingredients include: 4 pita bread rounds, halved, 8 eggs, 1 (10 3/4 oz.) can cream of mushroom soup, 1 c. sliced mushrooms, and more.

Is Scrambled Eggs In Pita Pockets suitable as breakfast?

Yes, Scrambled Eggs In Pita Pockets falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs In Pita Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs In Pita Pockets Recipe

Name: Scrambled Eggs In Pita Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pita bread rounds, halved; 8 eggs; 1 (10 3/4 oz.) can cream of mushroom soup; 1 c. sliced mushrooms; 6 slices bacon, diced; 2 Tbsp. butter or margarine; 1 c. shredded Cheddar cheese

Scrambled Eggs In Pita Pockets – a delicious recipe with bread, eggs, cream of mushroom soup, mushrooms, bacon, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 pita bread rounds, halved
8 eggs
1 (10 3/4 oz.) can cream of mushroom soup
1 c. sliced mushrooms
6 slices bacon, diced
2 Tbsp. butter or margarine
1 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
840 kcal
Category
Breakfast

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Scrambled Eggs In Pita Pockets

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