Spinach, Tomato, And Pine Nut Fettuccine

1. 1

   Cook Fettuccini according to package directions.

2. 2

   Heat oil in skillet. Add garlic and pine nuts. Saute for one or two minutes until pine nuts are lightly browned. Stir in spinach. Cook until spinach is wilted. Add tomatoes and cook until they are warm.

3. 3

   Spoon spinach mixture over the fettuccini and top with parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.