Easy Pasta With Bell-Pepper And Tomatoes Recipe

Name: Easy Pasta With Bell-Pepper And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces pasta (Conchiglie Rigate or similar conch-shaped pasta works best); 1 1/2 cups water; 1 1/2 teaspoons olive oil; 1/4 medium onion, finely chopped; 1 1/2 large fresh tomatoes, diced; 1 large green bell pepper, cut into strips; 1/2 - 1 teaspoon dried basil; 1/2 teaspoon oregano; salt; cheddar cheese, grated (optional)

Servings: persons

3 ounces pasta (Conchiglie Rigate or similar conch-shaped pasta works best)
1 1/2 cups water
1 1/2 teaspoons olive oil
1/4 medium onion, finely chopped
1 1/2 large fresh tomatoes, diced
1 large green bell pepper, cut into strips
1/2 - 1 teaspoon dried basil
1/2 teaspoon oregano
salt
cheddar cheese, grated (optional)

1
Bring a pot of 1 1/2 cups of lightly salted water to a boil, add pasta, and cook for about 10-12 minutes, or until pasta is al dente; drain.
2
Heat oil in a saucepan on a medium flame, add the onions and saute until soft and translucent.
3
Now add the diced tomatoes and bell-pepper strips, salt, basil, oregano and saute for about 5 minutes until the bell-peppers soften a bit.
4
If you like it crispier, saute only for a couple of minutes.
5
Remove from heat, toss well with cooked pasta and serve hot with a sprinkling of cheddar cheese!

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ounces pasta (Conchiglie Rigate or similar conch-shaped pasta works best), 1 1/2 cups water, 1 1/2 teaspoons olive oil, 1/4 medium onion, finely chopped, and more.

Yes, Easy Pasta With Bell-Pepper And Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pasta With Bell-Pepper And Tomatoes

How did you like this recipe?

Frequently Asked Questions