stovetop Chipotle corn casserole

Name: stovetop Chipotle corn casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz frozen corn; 1 cube Chipotle bullion cube; 14 oz evaporated milk; 1/4 cup milk; 1/4 cup sr flour; 1/4 tsp salt; 1 1/2 cup cups extra sharp shredded cheddar cheese half cup reserved; 1 cup panko breadcrumbs; 1/4 cup olive oil; 1/2 stick butter; 2 tbsp grated parmesan cheese

Eats Now Editorial Team · 696 kcal · General

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stovetop Chipotle corn casserole – a delicious recipe with corn, bullion cube, milk, milk, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 oz frozen corn
1 cube Chipotle bullion cube
14 oz evaporated milk
1/4 cup milk
1/4 cup sr flour
1/4 tsp salt
1 1/2 cup cups extra sharp shredded cheddar cheese half cup reserved
1 cup panko breadcrumbs
1/4 cup olive oil
1/2 stick butter
2 tbsp grated parmesan cheese

1
Heat milk add corn and butter
2
In a pan heat olive oil and toast breadcrumbs
3
Add cheese let melt stirring constantly
4
When cheese is melted and milk is hot started to boil
5
Add flour to quarter cup of milk mix well
6
Add to corn cheese let thicken when thicken remove from heat
7
Add half cup cheese and parmesan cheese
8
Let cheese melt a little add breadcrumbs
9
Enjoy

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 oz frozen corn, 1 cube Chipotle bullion cube, 14 oz evaporated milk, 1/4 cup milk, and more.

Yes, stovetop Chipotle corn casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
696 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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