Quick-Braised Broccoli with Sun-dried Tomatoes and Goat Cheese

1. 1

   Toast pine nuts in dry skillet over medium heat 3 to 4 minutes, stirring occasionally.

2. 2

   Transfer to large bowl.

3. 3

   Heat oil in same skillet over medium-high heat.

4. 4

   Add broccoli, and cook 2 minutes, or until florets are evenly coated with oil and beginning to soften and brown, stirring constantly.

5. 5

   Carefully add 1/3 cup water; cover tightly with lid.

6. 6

   Steam broccoli 4 minutes, or until water has evaporated and broccoli is tender.

7. 7

   Transfer broccoli to bowl with toasted pine nuts, and season with salt and pepper, if desired.

8. 8

   Sprinkle goat cheese over broccoli, and stir in sun-dried tomatoes.

9. 9

   Drizzle vinegar over top, and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.