How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick-Braised Broccoli with Sun-dried Tomatoes and Goat Cheese?

You need 6 ingredients. The key ingredients include: 2 Tbs. pine nuts, 1 1/2 Tbs. vegetable oil, 2 large heads broccoli (1 lb.), cut into small florets, 1/4 cup crumbled goat cheese (2 oz.), and more.

Is Quick-Braised Broccoli with Sun-dried Tomatoes and Goat Cheese suitable as general?

Yes, Quick-Braised Broccoli with Sun-dried Tomatoes and Goat Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick-Braised Broccoli with Sun-dried Tomatoes and Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick-Braised Broccoli with Sun-dried Tomatoes and

Name: Quick-Braised Broccoli with Sun-dried Tomatoes and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. pine nuts; 1 1/2 Tbs. vegetable oil; 2 large heads broccoli (1 lb.), cut into small florets; 1/4 cup crumbled goat cheese (2 oz.); 1/4 cup oil-packed sun-dried tomatoes, drained and sliced; 2 Tbs. balsamic vinegar

Try this homemade Quick-Braised Broccoli with Sun-dried Tomatoes and Goat Cheese recipe the whole family will love. Made with nuts, vegetable oil, brocc…

This Quick-Braised Broccoli with Sun-dried Tomatoes and Goat Cheese relies on simple, everyday ingredients such as tbs. pine nuts, tbs. vegetable oil, crumbled goat cheese (2 oz.) and tbs. balsamic vinegar. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 Tbs. pine nuts
1 1/2 Tbs. vegetable oil
2 large heads broccoli (1 lb.), cut into small florets
1/4 cup crumbled goat cheese (2 oz.)
1/4 cup oil-packed sun-dried tomatoes, drained and sliced
2 Tbs. balsamic vinegar

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Quick Info

Servings
4 servings
Calories
725 kcal
Category
General

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Quick-Braised Broccoli with Sun-dried Tomatoes and Goat Cheese

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