Stovetop Chicken ‘N’ Stuffing Recipe

Name: Stovetop Chicken ‘N’ Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (6 ounces) corn bread stuffing mix; 1/2 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon ground mustard; 4 boneless skinless chicken breast halves (6 ounces each); 1 tablespoon canola oil; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2/3 cup chopped onion; 2/3 cup milk; 2 tablespoons crumbled cooked bacon; 2 cans (14-1/2 ounces each) cut green beans, drained; 1/2 cup shredded Monterey Jack cheese

Servings: persons

1 package (6 ounces) corn bread stuffing mix
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground mustard
4 boneless skinless chicken breast halves (6 ounces each)
1 tablespoon canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2/3 cup chopped onion
2/3 cup milk
2 tablespoons crumbled cooked bacon
2 cans (14-1/2 ounces each) cut green beans, drained
1/2 cup shredded Monterey Jack cheese

1
Prepare stuffing mix according to package directions. Meanwhile, in a large resealable plastic bag, combine the flour, salt and mustard. Add chicken, a few pieces at a time, and shake to coat.
2
In a large skillet, cook chicken in oil for 2-3 minutes on each side or until golden brown.
3
In a large bowl, combine the soup, onion, milk and bacon; stir in green beans. Pour over chicken; top with stuffing. Cover and cook for 7 minutes.
4
Sprinkle with cheese; cook 3-4 minutes longer or until heated through and cheese is melted.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package (6 ounces) corn bread stuffing mix, 1/2 cup all-purpose flour, 1 teaspoon salt, 1 teaspoon ground mustard, and more.

Yes, Stovetop Chicken ‘N’ Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stovetop Chicken ‘N’ Stuffing

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