How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Thai Basil Fried Rice?

You need 12 ingredients. The key ingredients include: 1/4 cup peanut oil, 1 onion medium, peeled and finely chopped, 3 cloves garlic peeled and crushed, 2 Thai chilies long green, seeded, finely chopped, and more.

Is Chicken And Thai Basil Fried Rice suitable as meat & poultry?

Yes, Chicken And Thai Basil Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Thai Basil Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Thai Basil Fried Rice Recipe

Name: Chicken And Thai Basil Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup peanut oil; 1 onion medium, peeled and finely chopped; 3 cloves garlic peeled and crushed; 2 Thai chilies long green, seeded, finely chopped; 1 tablespoon brown sugar; 1 pound chicken breast coarsely chopped; 2 red peppers medium, thinly sliced; 2 cups green beans coarsely chopped; 3 cups jasmine rice cooked; 2 tablespoons fish sauce; 2 tablespoons soy sauce; 15 thai basil leaves fresh

Try this homemade Chicken And Thai Basil Fried Rice recipe the whole family will love. Made with peanut oil, onion, garlic and long green. Easy step-by-…

This Chicken And Thai Basil Fried Rice relies on simple, everyday ingredients such as peanut oil, garlic peeled and crushed, brown sugar and green beans coarsely chopped. It comes together quickly and makes 4 servings, at about 938 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Thai Basil Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions