How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Ricotta, And Dates Wrapped In Turkey Cutlets?

You need 11 ingredients. The key ingredients include: turkey cutlets, salt, ground black pepper, lemon juice, and more.

Is Spinach, Ricotta, And Dates Wrapped In Turkey Cutlets suitable as meat & poultry?

Yes, Spinach, Ricotta, And Dates Wrapped In Turkey Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach, Ricotta, And Dates Wrapped In Turkey Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Ricotta, And Dates Wrapped In Turkey Cutle

Name: Spinach, Ricotta, And Dates Wrapped In Turkey Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: turkey cutlets; salt; ground black pepper; lemon juice; 1 ricotta cheese mild; 1 bunch spinach; 1 garlic clove; olive oil to taste; spinach Pesto, optional; pitted dates; butter to taste

Try this homemade Spinach, Ricotta, And Dates Wrapped In Turkey Cutlets recipe the whole family will love. Made with turkey cutlets, salt, ground black …

This Spinach, Ricotta, And Dates Wrapped In Turkey Cutlets relies on simple, everyday ingredients such as turkey cutlets, salt, ground black pepper and lemon juice. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach, Ricotta, And Dates Wrapped In Turkey Cutlets

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions