Spinach, Ricotta, And Dates Wrapped In Turkey Cutlets Recipe

Name: Spinach, Ricotta, And Dates Wrapped In Turkey Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: turkey cutlets; salt; ground black pepper; lemon juice; 1 ricotta cheese mild; 1 bunch spinach; 1 garlic clove; olive oil to taste; spinach Pesto, optional; pitted dates; butter to taste

Servings: persons

turkey cutlets
salt
ground black pepper
lemon juice
1 ricotta cheese mild
1 bunch spinach
1 garlic clove
olive oil to taste
spinach Pesto, optional
pitted dates
butter to taste

1
Season the turkey cutlets with salt, pepper, and lemon juice.
2
Heat a skillet with a little olive oil, and add garlic and spinach. Cook until spinach is slightly soft.
3
Place the cutlets on a baking tray, and add a layer of spinach, crushed ricotta cheese, and the dates.
4
Fold the cutlets to wrap the filling, and fasten with toothpicks. Brush with spinach pesto (optional).
5
Roast the cutlets in the oven with a few pieces of butter until brown.
6
Serve with carrot rice.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: turkey cutlets, salt, ground black pepper, lemon juice, and more.

Yes, Spinach, Ricotta, And Dates Wrapped In Turkey Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Ricotta, And Dates Wrapped In Turkey Cutlets

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