Stovetop Cauliflower Gratin Recipe

Name: Stovetop Cauliflower Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup panko breadcrumbs; 1 tablespoon chopped fresh parsley; 1 teaspoon finely grated lemon zest; 2 tablespoons olive oil; 1/2 cup diced onion; 2 tablespoons all-purpose flour; 2 cups College Inn(R) 40% Less Sodium Garden Vegetable Broth; 1 (2.5 pound) head cauliflower, trimmed and cut into 1-inch florets; 1/4 cup grated Parmesan cheese; Salt and freshly ground black pepper, to taste

Servings: persons

1/3 cup panko breadcrumbs
1 tablespoon chopped fresh parsley
1 teaspoon finely grated lemon zest
2 tablespoons olive oil
1/2 cup diced onion
2 tablespoons all-purpose flour
2 cups College Inn(R) 40% Less Sodium Garden Vegetable Broth
1 (2.5 pound) head cauliflower, trimmed and cut into 1-inch florets
1/4 cup grated Parmesan cheese
Salt and freshly ground black pepper, to taste

1
Toast panko in a 4- to 5-qt. saucepan or Dutch oven over medium heat about 3 minutes, stirring occasionally. Transfer quickly to a small bowl; stir in parsley and lemon zest and set aside.
2
Heat oil in same pan over medium heat. Add onion and cook, stirring occasionally, about 4 minutes or until tender. Whisk in flour and cook 1 minute, stirring constantly. Whisk in broth and bring to a boil, stirring occasionally.
3
Stir in cauliflower; cover and simmer 7 to 8 minutes or until tender, stirring halfway through. Stir in Parmesan and season to taste with salt and pepper. Sprinkle with panko mixture and serve.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup panko breadcrumbs, 1 tablespoon chopped fresh parsley, 1 teaspoon finely grated lemon zest, 2 tablespoons olive oil, and more.

Yes, Stovetop Cauliflower Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stovetop Cauliflower Gratin

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