Pork Tofu

1. 1

   Cut pork into thin slices and brown in hot oil.

2. 2

   Cut green onions into 1-inch lengths and cook another minute.

3. 3

   Cut tofu into small squares and add to meat and onions.

4. 4

   Add soy sauce and sugar.

5. 5

   Mix gently and let cook for a few minutes.

6. 6

   Mix miso with water and let cook another few minutes.

7. 7

   May thicken with a little cornstarch and water paste.

8. 8

   Serve with steamed rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.