How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stovetop Baked Beans?

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 1 tablespoon vegetable oil, 6 cans (15-1/2 ounces each) great northern beans, rinsed and drained, 3 cans (8 ounces each) tomato sauce, and more.

Is Stovetop Baked Beans suitable as meat & poultry?

Yes, Stovetop Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stovetop Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stovetop Baked Beans Recipe

Name: Stovetop Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 tablespoon vegetable oil; 6 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 3 cans (8 ounces each) tomato sauce; 1/2 pound sliced bacon, cooked and crumbled; 2/3 cup packed brown sugar; 1/3 cup molasses; 2 tablespoons cider vinegar; 1 to 1-1/2 teaspoons ground mustard; 1 teaspoon Worcestershire sauce; 1/4 teaspoon pepper

Stovetop Baked Beans

Eats Now Editorial Team · 1324 kcal · Meat & Poultry

Stovetop Baked Beans – a delicious recipe with onion, vegetable oil, beans, tomato sauce, bacon, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stovetop Baked Beans

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