How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stovetop Baked Beans?

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 1 tablespoon vegetable oil, 6 cans (15-1/2 ounces each) great northern beans, rinsed and drained, 3 cans (8 ounces each) tomato sauce, and more.

Is Stovetop Baked Beans suitable as meat & poultry?

Yes, Stovetop Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stovetop Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stovetop Baked Beans Recipe

Name: Stovetop Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 tablespoon vegetable oil; 6 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 3 cans (8 ounces each) tomato sauce; 1/2 pound sliced bacon, cooked and crumbled; 2/3 cup packed brown sugar; 1/3 cup molasses; 2 tablespoons cider vinegar; 1 to 1-1/2 teaspoons ground mustard; 1 teaspoon Worcestershire sauce; 1/4 teaspoon pepper

Try this homemade Stovetop Baked Beans recipe the whole family will love. Made with onion, vegetable oil, beans and tomato sauce. Easy step-by-step inst…

This Stovetop Baked Beans relies on simple, everyday ingredients such as large onion, chopped, vegetable oil, (8 ounces each) tomato sauce and packed brown sugar. It comes together quickly and makes 4 servings, at about 1324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1324

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stovetop Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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