Asparagus With Butter Lemon And Mint Drizzle

1. 1

   Simmer, steam or roast the asparagus until tender but still firm.

2. 2

   Use a paper towel to remove any residual water from the asparagus.

3. 3

   Place the butter in a microwave proof container (I use a glass measuring cup) along with the lemon juice and chopped mint.

4. 4

   While the asparagus is cooking warm the butter to the point where it's not quite all melted.

5. 5

   Remove from the microwave and stir to finish melting the butter and mix the lemon juice and mint nicely together.

6. 6

   Drizzle the butter mixture over the still hot asparagus.

7. 7

   Sprinkle the lemon zest over the top if using.

* Per serving · 4 servings · Values may vary.

No additional tips available.