How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stove Top Stuffing Meatloaf?

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 12 ounces reduced-fat sausage, Jimmy Dean is great, 14 ounces diced tomatoes, any flavor, 6 ounces Stove Top stuffing mix, any flavor, and more.

Is Stove Top Stuffing Meatloaf suitable as meat & poultry?

Yes, Stove Top Stuffing Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stove Top Stuffing Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove Top Stuffing Meatloaf Recipe

Name: Stove Top Stuffing Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 12 ounces reduced-fat sausage, Jimmy Dean is great; 14 ounces diced tomatoes, any flavor; 6 ounces Stove Top stuffing mix, any flavor; 1 egg, slightly beaten; 1/4 green bell pepper, diced fine; 1/4 onion, diced fine; 1/4 carrot, shredded; salt and pepper; 1/4 cup ketchup

Try this homemade Stove Top Stuffing Meatloaf recipe the whole family will love. Made with lean ground beef, sausage, tomatoes and Stove Top stuffing mi…

This Stove Top Stuffing Meatloaf relies on simple, everyday ingredients such as lean ground beef, diced tomatoes, any flavor, egg, slightly beaten and onion, diced fine. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stove Top Stuffing Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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