Sausage Balls With Honey Mustard Sauce Recipe

Name: Sausage Balls With Honey Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Bisquick; 1 (15 ounce) can cheddar cheese soup; 1 cup American cheese, Grated; 1 lb sausage, uncooked; 1/2 tablespoon salt; 1/2 tablespoon black pepper; 1 cup mayonnaise; 1/3 cup prepared mustard; 1/4 cup honey; 1/2 small onion, grated fine; 3 dashes Tabasco sauce; 6 dashes Worcestershire sauce; 1 pinch celery seed

Servings: persons

3 cups Bisquick
1 (15 ounce) can cheddar cheese soup
1 cup American cheese, Grated
1 lb sausage, uncooked
1/2 tablespoon salt
1/2 tablespoon black pepper
1 cup mayonnaise
1/3 cup prepared mustard
1/4 cup honey
1/2 small onion, grated fine
3 dashes Tabasco sauce
6 dashes Worcestershire sauce
1 pinch celery seed

1
Sausage Balls.
2
Preheat the oven to 350u00b0F
3
Spray a cookie sheet with cooking spray.
4
Combine First six ingredients in a large glass bowl.
5
Mix well with your fingers.
6
The mixture will be very crumbly.
7
Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
8
Place the balls on the cookie sheet.
9
Bake for 18 to 20 minutes or until golden brown.
10
To prevent sticking, move the balls with a spatula halfway through cooking.
11
Sauce.
12
Mix Last 7 Ingredients together.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups Bisquick, 1 (15 ounce) can cheddar cheese soup, 1 cup American cheese, Grated, 1 lb sausage, uncooked, and more.

Yes, Sausage Balls With Honey Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Balls With Honey Mustard Sauce

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