Try this homemade Stove Top Stuffing Casserole recipe the whole family will love. Made with chicken, frozen vegetables, mushroom soup and milk. Easy ste…
This Stove Top Stuffing Casserole relies on simple, everyday ingredients such as (10 ounce) can mushroom soup, cans milk (half a soup can) and water. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026