How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot, Cranberry & Walnut Pilaf?

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 1/4 cup chopped onion, 1/4 cup chopped celery, 1 garlic clove, minced, and more.

Is Apricot, Cranberry & Walnut Pilaf suitable as soups & stews?

Yes, Apricot, Cranberry & Walnut Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Apricot, Cranberry & Walnut Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot, Cranberry & Walnut Pilaf Recipe

Name: Apricot, Cranberry & Walnut Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1/4 cup chopped onion; 1/4 cup chopped celery; 1 garlic clove, minced; 2 cups instant brown rice; 2 cups reduced-sodium chicken broth; 1 tablespoon Italian seasoning; 1/4 cup chopped walnuts; 1/4 cup finely chopped dried apricots; 1/4 cup dried cranberries

Apricot, Cranberry & Walnut Pilaf

Eats Now Editorial Team · 658 kcal · Soups & Stews

Apricot, Cranberry & Walnut Pilaf – a delicious recipe with canola oil, onion, celery, garlic, instant brown rice, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Apricot, Cranberry & Walnut Pilaf

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