How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Beef Stir-Fry?

You need 13 ingredients. The key ingredients include: 1/2 cup dry red wine or beef broth, 6 tablespoons olive oil, divided, 1 teaspoon chili powder, 1 teaspoon minced garlic, and more.

Is Marinated Beef Stir-Fry suitable as soups & stews?

Yes, Marinated Beef Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marinated Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Beef Stir-Fry Recipe

Name: Marinated Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry red wine or beef broth; 6 tablespoons olive oil, divided; 1 teaspoon chili powder; 1 teaspoon minced garlic; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon pepper; 1/2 pound beef flank steak, cut into 1/8-inch strips; 1 medium onion, cut into thin strips; 1/2 cup julienned zucchini; 1/2 cup julienned carrot; 1/2 cup each julienned green and sweet red peppers

Marinated Beef Stir-Fry

Eats Now Editorial Team · 394 kcal · Soups & Stews

Marinated Beef Stir-Fry – a delicious recipe with red wine, olive oil, chili powder, garlic, ground cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Marinated Beef Stir-Fry

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