How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Beef Stir-Fry?

You need 13 ingredients. The key ingredients include: 1/2 cup dry red wine or beef broth, 6 tablespoons olive oil, divided, 1 teaspoon chili powder, 1 teaspoon minced garlic, and more.

Is Marinated Beef Stir-Fry suitable as soups & stews?

Yes, Marinated Beef Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marinated Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Beef Stir-Fry Recipe

Name: Marinated Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry red wine or beef broth; 6 tablespoons olive oil, divided; 1 teaspoon chili powder; 1 teaspoon minced garlic; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon pepper; 1/2 pound beef flank steak, cut into 1/8-inch strips; 1 medium onion, cut into thin strips; 1/2 cup julienned zucchini; 1/2 cup julienned carrot; 1/2 cup each julienned green and sweet red peppers

Try this homemade Marinated Beef Stir-Fry recipe the whole family will love. Made with red wine, olive oil, chili powder and garlic. Easy step-by-step i…

This Marinated Beef Stir-Fry relies on simple, everyday ingredients such as dry red wine or beef broth, olive oil, divided, chili powder and minced garlic. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Beef Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions