Warm up with this hearty Potato and Leek Soup recipe. Made with potatoes, Leeks, Butter and water. Easy step-by-step instructions included.
This Potato and Leek Soup relies on simple, everyday ingredients such as (800 g) small potatoes, leeks, (30 g) butter and (480 ml) water. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026