Crockpot Cincinnati Chili

1. 1

   In a large skillet, cook chicken, onions and garlic until chicken is no longer pink.

2. 2

   In a 6-quart slow cooker, add beans, tomato sauce, broth, chili powder, vinegar, Worcestershire sauce, chocolate, cinnamon, salt, oregano, black pepper, and cloves.

3. 3

   Stir in chicken mixture.

4. 4

   Cover and cook on low for four hours or until heated through.

5. 5

   Nutritional Info Per Serving: Calories: 269; Total Fat: 5 g; Cholesterol: 66 mg; Sodium: 515 mg; Total Carbs: 21 g; Dietary Fiber: 6 g; WW points 5

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* Per serving · 4 servings · Values may vary.

No additional tips available.