How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for STOVE TOP Stuffing-Breaded Shrimp?

You need 5 ingredients. The key ingredients include: 80 each uncooked jumbo shrimp, peeled, deveined (16/20 ct.), 2 cups all-purpose flour, 16 each eggs, beaten, 2 cups STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep, finely ground, and more.

Is STOVE TOP Stuffing-Breaded Shrimp suitable as seafood?

Yes, STOVE TOP Stuffing-Breaded Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover STOVE TOP Stuffing-Breaded Shrimp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

STOVE TOP Stuffing-Breaded Shrimp Recipe

Name: STOVE TOP Stuffing-Breaded Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 each uncooked jumbo shrimp, peeled, deveined (16/20 ct.); 2 cups all-purpose flour; 16 each eggs, beaten; 2 cups STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep, finely ground; 2 cups GREY POUPON Bistro Sauce

STOVE TOP Stuffing-Breaded Shrimp – a delicious recipe with jumbo shrimp, flour, eggs, STOVE, POUPON. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

80 each uncooked jumbo shrimp, peeled, deveined (16/20 ct.)
2 cups all-purpose flour
16 each eggs, beaten
2 cups STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep, finely ground
2 cups GREY POUPON Bistro Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2968 kcal
Category
Seafood

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STOVE TOP Stuffing-Breaded Shrimp

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