How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 7 ingredients. The key ingredients include: 6 oz. crab meat, 1 envelope unflavored gleatin, 1 can cream of mushroom soup, 1 c. celery, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 oz. crab meat; 1 envelope unflavored gleatin; 1 can cream of mushroom soup; 1 c. celery; 1 c. green onions; 8 oz. cream cheese; 1 c. mayonnaise

Crab Dip – a delicious recipe with crab meat, unflavored gleatin, cream of mushroom soup, celery, green onions, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. crab meat
1 envelope unflavored gleatin
1 can cream of mushroom soup
1 c. celery
1 c. green onions
8 oz. cream cheese
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Seafarers Salmon Pie Recipe
Fried Calamari with Tuna and Caper Mayonnaise
Spicy Crab Cakes with Lemon Aioli Sauce
Cajun Marlin On Sweet Potato Rosti Recipe

Crab Dip

How did you like this recipe?

Frequently Asked Questions