How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Spread?

You need 8 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, softened, 1/4 c. ReaLemon lemon juice, 2 (4 1/4 oz.) cans Orleans shrimp, drained and soaked as label directs, 1 to 2 Tbsp. finely chopped green onion, and more.

Is Shrimp Spread suitable as seafood?

Yes, Shrimp Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Spread Recipe

Name: Shrimp Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese, softened; 1/4 c. ReaLemon lemon juice; 2 (4 1/4 oz.) cans Orleans shrimp, drained and soaked as label directs; 1 to 2 Tbsp. finely chopped green onion; 1 Tbsp. prepared horseradish; 1 tsp. Worcestershire sauce; 1/4 tsp. pepper; 1/8 tsp. garlic powder

Try this homemade Shrimp Spread recipe the whole family will love. Made with cream cheese, lemon juice, shrimp and green onion. Easy step-by-step instru…

This Shrimp Spread relies on simple, everyday ingredients such as realemon lemon juice, prepared horseradish, worcestershire sauce and pepper. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 (8 oz.) pkg. cream cheese, softened
1/4 c. ReaLemon lemon juice
2 (4 1/4 oz.) cans Orleans shrimp, drained and soaked as label directs
1 to 2 Tbsp. finely chopped green onion
1 Tbsp. prepared horseradish
1 tsp. Worcestershire sauce
1/4 tsp. pepper
1/8 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Seafood

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