STOVE TOP Stuffed Tomatoes

1. 1

   Heat oven to 400 degrees F.

2. 2

   Cut tops off tomatoes; remove seeds and pulp, leaving 1/4-inch-thick shells.

3. 3

   Chop pulp; drain.

4. 4

   Set aside for later use.

5. 5

   Discard tomato tops and seeds.

6. 6

   Invert shells on paper towels to drain.

7. 7

   Meanwhile, combine water and spread in large bowl.

8. 8

   Stir in stuffing mix and reserved pulp.

9. 9

   Let stand 5 min.

10. 10

    Place tomato shells in shallow baking dish sprayed with cooking spray; fill with stuffing mixture.

11. 11

    Bake 20 min.

12. 12

    or until tomatoes are tender and stuffing is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.