Deep Dish Pizza Recipe – a delicious recipe with chuck, salt, cayenne pepper, mushrooms, olives, onion. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 450 degrees.
2
Saute/fry grnd chuck, minced onions, minced green peppers in heavy skillet till there is no red in meat and vegetables are tender.
3
Drain fat.
4
Set aside 1 Tbsp.
5
oil.
6
Saute/fry sliced mushrooms, pepper rings till slightly tender; set aside.
7
Cover crust with sauce.
8
Add in meat.
9
Top with mushrooms, pepper rings, minced olives if you like.
10
Cover with Mozzarella cheese, grated.
11
Bake 15-20 min or possibly till crust is golden.
12
Don't burn the cheese.
13
VEGETARIAN DEEP DISH PIZZA: Use 1 1/2 c. Vegetarian Burger or possibly Redi-burger or possibly other meat analogues.
14
Sauce: 1 can pizza sauce.
15
Cheese: 1 to 1 1/2 c. grated Mozzarella cheese.
29
kcal
Calories
5
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 pound grnd chuck, 1/2 teaspoon salt, 1/8 teaspoon cayenne pepper, 1/2 c. sliced mushrooms, and more.
Yes, Deep Dish Pizza Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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