Fruit Cheese Log

1. 1

   Line a square pan with a 16 inch piece of waxed paper, leaving ends overhanging.

2. 2

   Spread pecans evenly over waxed paper in bottom of pan; set aside.

3. 3

   Beat cream cheese, Muenster cheese, and parmesan cheese with an electric mixer until well mixed.

4. 4

   Spoon cheese mixture over pecans, using teaspoon; spread evenly.

5. 5

   Spoon cheddar cheese food over cream cheese layer, using a teaspoon; spread evenly.

6. 6

   Sprinkle with dried fruits; press in lightly.

7. 7

   Lift ends of waxed paper to remove cheese mixture from pan and place on smooth surface.

8. 8

   Roll up cheese mixture, jelly-roll style.

9. 9

   (If cheese is to soft to roll, return to pan and refrigerate about 20 minutes or until firm).

10. 10

    Wrap cheese log in waxed paper; place in resealable plastic food-storage bag.

11. 11

    Refrigerate about 30 minutes or until firm.

12. 12

    Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.