How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stove Top Stuffed Bell Peppers?

You need 12 ingredients. The key ingredients include: 4 medium red peppers or 4 medium green peppers, 1 lb ground beef, 1/4 cup finely chopped onion, 1 cup soft breadcrumbs, and more.

Is Stove Top Stuffed Bell Peppers suitable as meat & poultry?

Yes, Stove Top Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stove Top Stuffed Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove Top Stuffed Bell Peppers Recipe

Name: Stove Top Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium red peppers or 4 medium green peppers; 1 lb ground beef; 1/4 cup finely chopped onion; 1 cup soft breadcrumbs; 1 teaspoon prepared horseradish; 1/2 teaspoon dry mustard; 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons ketchup; 1 egg, slightly beaten; 1/4 cup milk; parsley

Try this homemade Stove Top Stuffed Bell Peppers recipe the whole family will love. Made with red peppers, ground beef, onion and breadcrumbs. Easy step…

This Stove Top Stuffed Bell Peppers relies on simple, everyday ingredients such as ground beef, finely chopped onion, soft breadcrumbs and prepared horseradish. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stove Top Stuffed Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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