Stove Top Smoker Smoked Onions

1. 1

   Trim the root end from the onions and peel away the papery skin and outermost ring. Slice them as evenly as you can, just under a half-inch thick, transferring the slices to the smoker.

2. 2

   rack as you work to keep them intact.

3. 3

   Season the onions by brushing them lightly with olive oil and sprinkling them liberally with salt and pepper.

4. 4

   Smoke with the apple or corncob chips until lightly browned and tender, about 20 minutes. Check for doneness after 15 minutes.

5. 5

   Serve smoked onion slices with grilled meat or poultry, toss them in a salad, or use them in sandwiches. Always make more than you think you need-you'll find a million uses for them.

* Per serving · 4 servings · Values may vary.

No additional tips available.