Stuffed Summer Squash

Name: Stuffed Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 yellow squash; 1 onion, chopped; 6 Tbsp. cracker crumbs; 1/3 c. Cheddar cheese, grated; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. sugar; 1/4 c. mayonnaise; 1 egg, beaten; 1 Tbsp. oleo

Eats Now Editorial Team · 233 kcal · General

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Stuffed Summer Squash – a delicious recipe with yellow squash, onion, cracker crumbs, Cheddar cheese, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 yellow squash
1 onion, chopped
6 Tbsp. cracker crumbs
1/3 c. Cheddar cheese, grated
1 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
1/4 c. mayonnaise
1 egg, beaten
1 Tbsp. oleo

1
Simmer squash in salted water until tender.
2
Slice in half lengthwise and scoop out inside, leaving shells intact.
3
Drain and mash squash meat with remaining ingredients and stuff into shells. Sprinkle with additional cheese.
4
Bake at 350u00b0 for 30 minutes.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 yellow squash, 1 onion, chopped, 6 Tbsp. cracker crumbs, 1/3 c. Cheddar cheese, grated, and more.

Yes, Stuffed Summer Squash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
233 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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