Ham Croquettes

1. 1

   Cook together the milk, butter, onion, flour, salt and pepper to make a creamy sauce, then add the wine and ham, cook slowly. Afterwards, put it in the refrigerator for 2 hours.

2. 2

   Then, form the croquettes, using eggs and cracker crumbs and fry them.

* Per serving · 4 servings · Values may vary.

No additional tips available.