Stove-Top Smoker -- Smoked Halibut Recipe

Name: Stove-Top Smoker -- Smoked Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 garlic clove, minced; 1/2 teaspoon salt; 1/8 teaspoon fresh ground pepper; 2 tablespoons lemon juice; 1/2 cup dry white wine; 1/2 teaspoon dried dill weed or 1/2 teaspoon dried tarragon; 2 tablespoons chopped fresh parsley; 6 halibut steaks (about 3 pounds); lemon wedge; 2 tablespoons alder smoking wood chips

Servings: persons

4 tablespoons olive oil
1 garlic clove, minced
1/2 teaspoon salt
1/8 teaspoon fresh ground pepper
2 tablespoons lemon juice
1/2 cup dry white wine
1/2 teaspoon dried dill weed or 1/2 teaspoon dried tarragon
2 tablespoons chopped fresh parsley
6 halibut steaks (about 3 pounds)
lemon wedge
2 tablespoons alder smoking wood chips

1
Combine combining first 8 ingredients in bowl or zip lock bag.
2
Arrange fish steaks in single layer in marinade.
3
Marinade for 1 hour.
4
To bottom of smoker add 2 tablespoons alder smoking chips.
5
Remove fish from marinade and place on foil lined smoker.
6
Place on stove-top or grill over medium low heat for approximately 25 minutes.
7
Serve immediately garnishing with parsley and lemon wedges.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 garlic clove, minced, 1/2 teaspoon salt, 1/8 teaspoon fresh ground pepper, and more.

Yes, Stove-Top Smoker -- Smoked Halibut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove-Top Smoker -- Smoked Halibut

How did you like this recipe?

Frequently Asked Questions