How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stove-Top Smoker -- Smoked Halibut?

You need 11 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 garlic clove, minced, 1/2 teaspoon salt, 1/8 teaspoon fresh ground pepper, and more.

Is Stove-Top Smoker -- Smoked Halibut suitable as seafood?

Yes, Stove-Top Smoker -- Smoked Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stove-Top Smoker -- Smoked Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove-Top Smoker -- Smoked Halibut Recipe

Name: Stove-Top Smoker -- Smoked Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 garlic clove, minced; 1/2 teaspoon salt; 1/8 teaspoon fresh ground pepper; 2 tablespoons lemon juice; 1/2 cup dry white wine; 1/2 teaspoon dried dill weed or 1/2 teaspoon dried tarragon; 2 tablespoons chopped fresh parsley; 6 halibut steaks (about 3 pounds); lemon wedge; 2 tablespoons alder smoking wood chips

Try this homemade Stove-Top Smoker -- Smoked Halibut recipe the whole family will love. Made with olive oil, garlic, salt and fresh ground pepper. Easy…

This Stove-Top Smoker -- Smoked Halibut relies on simple, everyday ingredients such as olive oil, garlic clove, minced, salt and fresh ground pepper. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stove-Top Smoker -- Smoked Halibut

Tips for the best results

Variations & substitutions

My Personal Notes

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