Stove Top Smoker Oysters On The Half Shell

1. 1

   Put the wood chips in the bottom of the smoker.

2. 2

   Replace the bottom tray, and set in the rack.

3. 3

   Lay the oysters in the half shell on the smoking rack.

4. 4

   Start the oysters over medium heat and lower the heat slightly once the smoker lid is closed.

5. 5

   Smoke until the oysters are very lightly colored and firm, but still plump and moist, 9 minutes over the heat after closing the smoker lid and about 6 minutes off the heat with the smoker lid closed.

6. 6

   Check the oysters for doneness after they have been off the heat 5 minutes.

7. 7

   Serve right from the smoker or drizzle them with melted butter and pass lemon wedges, a pepper mill, and a bottle of hot red pepper sauce.

8. 8

   Or prepare your favorite stuffed oyster recipe, fold into a spinach omelet, or try them in Oysters Vanderbilt (see related separate recipe).

No additional tips available.