Bake this irresistible Salmon Pie at home. Made with pie crust, pink salmon, pineapple and eggs. Easy step-by-step instructions included.
This Salmon Pie relies on simple, everyday ingredients such as pie crust (pillsbury), (15 oz.) can pink salmon, (20 oz.) can pineapple and eggs. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Salmon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026