How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Herbed Chicken (Or Fish)(Baked, Not Fried) ?

You need 9 ingredients. The key ingredients include: 1/2 c. cornmeal, 1/4 c. flour, 2 Tbsp. Parmesan cheese, 1 1/2 tsp. Italian seasoning, and more.

Is Crispy Herbed Chicken (Or Fish)(Baked, Not Fried) suitable as seafood?

Yes, Crispy Herbed Chicken (Or Fish)(Baked, Not Fried) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Herbed Chicken (Or Fish)(Baked, Not Fried) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Herbed Chicken (Or Fish)(Baked, Not Fried)

Name: Crispy Herbed Chicken (Or Fish)(Baked, Not Fried)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cornmeal; 1/4 c. flour; 2 Tbsp. Parmesan cheese; 1 1/2 tsp. Italian seasoning; 1/4 tsp. garlic powder; 1/4 tsp. pepper; 2 1/2 to 3 lb. chicken, cut up and skinned or use boneless; 1/2 c. skim milk; 3 Tbsp. margarine, melted

Try this homemade Crispy Herbed Chicken (Or Fish)(Baked, Not Fried) recipe the whole family will love. Made with cornmeal, flour, Parmesan cheese and It…

This Crispy Herbed Chicken (Or Fish)(Baked, Not Fried) relies on simple, everyday ingredients such as cornmeal, flour, parmesan cheese and italian seasoning. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 c. cornmeal
1/4 c. flour
2 Tbsp. Parmesan cheese
1 1/2 tsp. Italian seasoning
1/4 tsp. garlic powder
1/4 tsp. pepper
2 1/2 to 3 lb. chicken, cut up and skinned or use boneless
1/2 c. skim milk
3 Tbsp. margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Seafood

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Crispy Herbed Chicken (Or Fish)(Baked, Not Fried)

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