How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Herbed Chicken (Or Fish)(Baked, Not Fried) ?

You need 9 ingredients. The key ingredients include: 1/2 c. cornmeal, 1/4 c. flour, 2 Tbsp. Parmesan cheese, 1 1/2 tsp. Italian seasoning, and more.

Is Crispy Herbed Chicken (Or Fish)(Baked, Not Fried) suitable as seafood?

Yes, Crispy Herbed Chicken (Or Fish)(Baked, Not Fried) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Herbed Chicken (Or Fish)(Baked, Not Fried) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Herbed Chicken (Or Fish)(Baked, Not Fried) Recipe

Name: Crispy Herbed Chicken (Or Fish)(Baked, Not Fried)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cornmeal; 1/4 c. flour; 2 Tbsp. Parmesan cheese; 1 1/2 tsp. Italian seasoning; 1/4 tsp. garlic powder; 1/4 tsp. pepper; 2 1/2 to 3 lb. chicken, cut up and skinned or use boneless; 1/2 c. skim milk; 3 Tbsp. margarine, melted

Crispy Herbed Chicken (Or Fish)(Baked, Not Fried) – a delicious recipe with cornmeal, flour, Parmesan cheese, Italian seasoning, garlic powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. cornmeal
1/4 c. flour
2 Tbsp. Parmesan cheese
1 1/2 tsp. Italian seasoning
1/4 tsp. garlic powder
1/4 tsp. pepper
2 1/2 to 3 lb. chicken, cut up and skinned or use boneless
1/2 c. skim milk
3 Tbsp. margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Seafood

Eats Now Editorial Team

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Crispy Herbed Chicken (Or Fish)(Baked, Not Fried)

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