Stove Top Smoker Fish Jerky

1. 1

   Start by mixing the water, sugar, salt and teriyaki marinade.

2. 2

   Marinate the fish fillets for 4-6 hours, then rinse and place fillets on racks to air dry.

3. 3

   When the fillets form a glaze and are dry to touch they are ready to smoke.

4. 4

   Using the alder wood chips, smoke-cook on medium heat for 16 minutes per pound.

5. 5

   Allow to cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.