Scallop Casserole — Seafood recipe

Scallop Casserole

Eats Now Editorial Team  · 315 kcal  · Seafood

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Try this homemade Scallop Casserole recipe the whole family will love. Made with crackers, shrimp stew, milk and eggs. Easy step-by-step instructions in…

This Scallop Casserole relies on simple, everyday ingredients such as to 30 ritz crackers, crushed, shrimp stew (soup), milk and eggs, beaten. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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