Stove Top Smoker Apple Smoked Pheasant With Herbs Under Skin

1. 1

   Combine all ingredients of the herb paste except the butter in a blender and pulse until smooth.

2. 2

   Add butter and mix until a paste forms.

3. 3

   With your fingers, loosen the skin of the pheasant starting from the neck end.

4. 4

   Next, spread the paste evenly under the loosened skin.

5. 5

   Salt and pepper the outside of the skin and place into the smoker-form a foil tent and place on medium heat using apple wood chips for 35 minutes.

6. 6

   Remove foil and place the smoker into a preheated 350 degrees oven and cook for 30 minutes or until thigh is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.