Mixed Vegetable Tempura – a delicious recipe with water, egg, flour, cornflour, salt, broccoli. Easy to follow and perfect for any occasion.
Serves 4
General
-
1
Chill the water and the egg.
-
2
Whisk together all the batter ingredients just before dipping the food.
-
3
The batter should only just be amalgamated so that a few small lumps of flour are still apparent.
-
4
Get a pan of oil hot.
-
5
If you are organised enough to have a kitchen thermometer the oil should register about 190 degrees C/375 degrees F.
-
6
Dip the vegetables into the batter then into the hot oil.
-
7
Cook them until golden turning from Ume to time with a fork.
-
8
They will probably bob back up again but keep trying.
-
9
Cook them for a couple of minutes on each side.
-
10
Drain on kitchen paper and eat straight away with the lemon wedges.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
