How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chai Tea Rice?

You need 11 ingredients. The key ingredients include: 5 cups water Tea may boil down, 5 tea bags chai, Celestial Sweet Coconut Thai, 2 cups jasmine rice, 1 purple onion medium, chopped, and more.

Is Chai Tea Rice suitable as general?

Yes, Chai Tea Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Chai Tea Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chai Tea Rice Recipe

Name: Chai Tea Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups water Tea may boil down; 5 tea bags chai, Celestial Sweet Coconut Thai; 2 cups jasmine rice; 1 purple onion medium, chopped; 2 garlic cloves smashed; 4 onion tops green, chopped; 1/2 cup coconut milk; 4 ounces Philadelphia Pineapple Cream Cheese Spread; 2 tablespoons oil; 3 teaspoons salt; 1/2 teaspoon red pepper flakes

Try this homemade Chai Tea Rice recipe the whole family will love. Made with water Tea, chai, jasmine rice and purple onion. Easy step-by-step instructi…

This Chai Tea Rice relies on simple, everyday ingredients such as water tea may boil down, jasmine rice, purple onion medium, chopped and garlic cloves smashed. It comes together quickly and makes 4 servings, at about 3292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

3292

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chai Tea Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions