Stove Top Shepherd'S Pie

1. 1

   In a 10-inch skillet (safe to put in oven), cook meat, onion and chili powder over medium high heat until onion is tender and meat is cooked.

2. 2

   Stir in half the soup (undiluted), the water and pepper.

3. 3

   Bring to boil, reduce heat to low and simmer for 5 minutes.

4. 4

   Combine potatoes (already mashed), Cheddar cheese, green onion and remaining soup in medium bowl.

5. 5

   Spoon over meat in skillet, making mounds.

6. 6

   Cover skillet handle with foil to protect from heat.

7. 7

   Broil 6 inches from heat until potatoes begin to brown, about 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.