Gingerbread Soufflés Recipe

Name: Gingerbread Soufflés
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1/2 cup sugar; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/3 cup molasses; 2 tablespoons butter, softened; 2 teaspoons pumpkin pie spice; 1 teaspoon ground ginger; 2 teaspoons vanilla extract; 6 large eggs, separated; 1/8 teaspoon cream of tartar; Sweetened whipped cream, crushed gingersnaps

Servings: persons

1 cup milk
1/2 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
1/3 cup molasses
2 tablespoons butter, softened
2 teaspoons pumpkin pie spice
1 teaspoon ground ginger
2 teaspoons vanilla extract
6 large eggs, separated
1/8 teaspoon cream of tartar
Sweetened whipped cream, crushed gingersnaps

1
Preheat oven to 350u00b0. Whisk together first 4 ingredients in a medium saucepan until smooth. Bring to a boil over medium heat, whisking constantly. Transfer mixture to a large bowl, and whisk in molasses and next 4 ingredients. Cool 15 minutes. Whisk in egg yolks.
2
Butter 10 (7-oz.) ramekins; sprinkle with sugar to coat, and shake out excess.
3
Beat egg whites and cream of tartar at high speed with an electric mixer until stiff peaks form. Fold one-third of egg white mixture into milk mixture until well blended. Repeat twice with remaining egg white mixture. Spoon batter into prepared ramekins, leaving 3/4-inch space at top of each.
4
Bake at 350u00b0 for 25 minutes or until puffy and set. Serve immediately with whipped cream and crushed gingersnaps.
5
Note: You may also bake this in a 2 1/2-qt. souffle dish. Bake 55 to 60 minutes or until puffy and set.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup milk, 1/2 cup sugar, 1/4 cup all-purpose flour, 1/4 teaspoon salt, and more.

Yes, Gingerbread Soufflés falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Soufflés

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