How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear-And-Pumpkin Tart?

You need 10 ingredients. The key ingredients include: 1 (17.3-oz.) package frozen puff pastry sheets, thawed, 1/2 (3-lb.) sugar pumpkin, peeled, seeded, and cut into 1/4-inch-thick slices, 1 firm Bartlett pear, cut into 1/4-inch-thick slices, 1/2 teaspoon kosher salt, and more.

Is Pear-And-Pumpkin Tart suitable as baking & desserts?

Yes, Pear-And-Pumpkin Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear-And-Pumpkin Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear-And-Pumpkin Tart Recipe

Name: Pear-And-Pumpkin Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17.3-oz.) package frozen puff pastry sheets, thawed; 1/2 (3-lb.) sugar pumpkin, peeled, seeded, and cut into 1/4-inch-thick slices; 1 firm Bartlett pear, cut into 1/4-inch-thick slices; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 teaspoons olive oil, divided; 2 cups loosely packed arugula leaves; 1/4 cup crumbled blue cheese; 1/4 cup fresh pomegranate seeds; 1 teaspoon red wine vinegar

Bake this irresistible Pear-And-Pumpkin Tart at home. Made with pastry sheets, sugar pumpkin, Bartlett and kosher salt. Easy step-by-step instructions i…

This Pear-And-Pumpkin Tart relies on simple, everyday ingredients such as kosher salt, freshly ground black pepper, olive oil, divided and crumbled blue cheese. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear-And-Pumpkin Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pear-And-Pumpkin Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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