Stove-Top Scalloped Potatoes (Skillet)

1. 1

   melt butter in a large heavy skillet.

2. 2

   whisk in flour.

3. 3

   whisk in all of the milk.

4. 4

   add salt and pepper to taste.

5. 5

   heat to boiling until smooth and it starts to thicken.

6. 6

   add cream cheese, stirring until smooth.

7. 7

   add potatoes (and onion if using), cover and simmer until tender (about 20 minutes), stirring once in a while.

8. 8

   stir in half of the cheese and sprinkle the rest on top.

9. 9

   simmer uncovered until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.