Scalloped Potatoes

1. 1

   Melt butter in saucepan.

2. 2

   Take off heat and put in enough flour to make mixture thick and creamy.

3. 3

   Add milk, salt, pepper and onion salt to taste.

4. 4

   Return to heat and cook over medium heat, stirring constantly, until thick and smooth.

5. 5

   In baking dish, put a layer of sliced potatoes, then a layer of sauce.

6. 6

   Dot with butter; repeat layers, ending with sauce.

7. 7

   Bake about 1 1/2 hours at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.