Chicken & Veggie Lasagna Recipe

Name: Chicken & Veggie Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box lasagna noodles; 1 bag Monterey jack cheese; 1 bag shredded mozzarella; 1 cup fresh grated parmesan cheese; 1 room temp ricotta cheese; 1 egg yolk; 2 cup water; 1 small can tomato paste; 1 tbsp minced garlic; 1/2 chopped onion; 1 tbsp oregano; 1 tbsp olive oil; 1 tbsp garlic salt; 1 tbsp italian seasoning; 1 pinch rosemary; 1 salt to taste; 1 pinch red pepper flakes; 1 pepper to taste; 3 can diced italian tomatoes; 2 lb ground chicken; 1 tbsp McCormick montreal chicken seasoning; 1 tbsp parsley; 1 tsp garlic salt; 1 tsp pepper; 1 diced eggplant; 1 chopped yellow bell pepper; 1 red & green bell pepper; 3 chopped zucchini; 1/2 chopped onion; 1 tbsp olive oil

Servings: persons

1 box lasagna noodles
1 bag Monterey jack cheese
1 bag shredded mozzarella
1 cup fresh grated parmesan cheese
1 room temp ricotta cheese
1 egg yolk
2 cup water
1 small can tomato paste
1 tbsp minced garlic
1/2 chopped onion
1 tbsp oregano
1 tbsp olive oil
1 tbsp garlic salt
1 tbsp italian seasoning
1 pinch rosemary
1 salt to taste
1 pinch red pepper flakes
1 pepper to taste
3 can diced italian tomatoes
2 lb ground chicken
1 tbsp McCormick montreal chicken seasoning
1 tbsp parsley
1 tsp garlic salt
1 tsp pepper
1 diced eggplant
1 chopped yellow bell pepper
1 red & green bell pepper
3 chopped zucchini
1/2 chopped onion
1 tbsp olive oil
1 tsp minced garlic
1 tsp salt

1
start be heating oven to 375
2
heat a skillet & add all chicken items together cook till done drain any fat set aside
3
to a heated skillet add olive oil, garlic and all diced veggie items, you just want to cook down about 10minutes on medium high heat till the veggies release most of there water.
4
set aside
5
now move onto sauce; add olive oil, garlic & onion to a heat pot.
6
Sautee about 4 minutes on medium heat add in all other sauce items.
7
let cook about 20 minutes on med low heat, taste for seasonings.
8
Once done add in veggies & chicken let cook another 10-15 minutes.
9
boil noodles as directed on package with a pinch of salt
10
add ricotta to a bowl with egg yolk mix well set aside
11
now assemble.
12
add a small amount of sauce on bottom of casserole add noodles, sauce, ricotta, & regular cheese.
13
continue till finished.
14
top with more cheese & parmesan.
15
bake 30-35 minutes

1073

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 32 ingredients. The key ingredients include: 1 box lasagna noodles, 1 bag Monterey jack cheese, 1 bag shredded mozzarella, 1 cup fresh grated parmesan cheese, and more.

Yes, Chicken & Veggie Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken & Veggie Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions