How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Shells Stuffed With Spinach and Cheese?

You need 9 ingredients. The key ingredients include: 2 (10 ounce) packages frozen spinach, chopped and thawed, 15 ounces ricotta cheese, 1 cup parmesan cheese, grated, 2 tablespoons fennel seeds, and more.

Is Pasta Shells Stuffed With Spinach and Cheese suitable as pasta & noodles?

Yes, Pasta Shells Stuffed With Spinach and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Shells Stuffed With Spinach and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Shells Stuffed With Spinach and Cheese Recipe

Name: Pasta Shells Stuffed With Spinach and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen spinach, chopped and thawed; 15 ounces ricotta cheese; 1 cup parmesan cheese, grated; 2 tablespoons fennel seeds; 2 tablespoons fresh basil, chopped; 3 garlic cloves, minced; salt and pepper; 3 ½ cups tomato sauce; 32 jumbo pasta shells, freshly cooked

Pasta Shells Stuffed With Spinach and Cheese – a delicious recipe with frozen spinach, ricotta cheese, parmesan cheese, fennel seeds, fresh basil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 (10 ounce) packages frozen spinach, chopped and thawed
15 ounces ricotta cheese
1 cup parmesan cheese, grated
2 tablespoons fennel seeds
2 tablespoons fresh basil, chopped
3 garlic cloves, minced
salt and pepper
3 ½ cups tomato sauce
32 jumbo pasta shells, freshly cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3423 kcal
Category
Pasta & Noodles

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Pasta Shells Stuffed With Spinach and Cheese

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