How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stove Top Pot Roast?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 (3 pound) beef chuck roast, 1 red onion, chopped, 4 cloves garlic, crushed, and more.

Is Stove Top Pot Roast suitable as meat & poultry?

Yes, Stove Top Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stove Top Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove Top Pot Roast Recipe

Name: Stove Top Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 (3 pound) beef chuck roast; 1 red onion, chopped; 4 cloves garlic, crushed; 4 stalks celery, chopped; 1 tablespoon dried basil; salt and pepper to taste; 6 medium red potatoes, quartered; 6 turnips, peeled and cut into chunks; 6 carrots, peeled and cut into chunks

Stove Top Pot Roast

Eats Now Editorial Team · 314 kcal · Meat & Poultry

Stove Top Pot Roast – a delicious recipe with vegetable oil, beef chuck roast, red onion, garlic, stalks celery, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stove Top Pot Roast

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