Quick Pork Tenderloin Parmesan

1. 1

   Cut tenderloin crosswise into 8 slices, about 1 inch thick.

2. 2

   Flatten each slice to 1/2 inch thickness.

3. 3

   Combine crumbs, cheese, salt, and pepper.

4. 4

   Dredge pork slices to coat.

5. 5

   Add oil to a large heavy skillet and pan fry meat slowly with onion and garlic about 8 minutes.

6. 6

   If meat is done first, remove it to a plate and keep warm and continue to cook the onion and garlic until softened.

* Per serving · 4 servings · Values may vary.

No additional tips available.