How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Bread?

You need 9 ingredients. The key ingredients include: 1 (32 ounce) package frozen bread dough, loaves, 1 (16 ounce) package pork sausage (I use Jimmy Dean Sage), 1 (3 1/2 ounce) package pepperoni slices, chopped (I forget to chop), 1 onion, small, chopped, and more.

Is Black-Eyed Pea Bread suitable as meat & poultry?

Yes, Black-Eyed Pea Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black-Eyed Pea Bread Recipe

Name: Black-Eyed Pea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) package frozen bread dough, loaves; 1 (16 ounce) package pork sausage (I use Jimmy Dean Sage); 1 (3 1/2 ounce) package pepperoni slices, chopped (I forget to chop); 1 onion, small, chopped; 1 (15 7/8 ounce) can black-eyed peas, rinsed and drained; 1 cup shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 3 egg yolks, lightly beaten; 1 tablespoon milk

Black-Eyed Pea Bread – a delicious recipe with bread, pork sausage, pepperoni, onion, black-eyed peas, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (32 ounce) package frozen bread dough, loaves
1 (16 ounce) package pork sausage (I use Jimmy Dean Sage)
1 (3 1/2 ounce) package pepperoni slices, chopped (I forget to chop)
1 onion, small, chopped
1 (15 7/8 ounce) can black-eyed peas, rinsed and drained
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
3 egg yolks, lightly beaten
1 tablespoon milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Meat & Poultry

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Black-Eyed Pea Bread

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