How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stove Top Pork Chop Bake?

You need 6 ingredients. The key ingredients include: 4 pork chops or 4 boneless pork steaks, 1 (6 ounce) box Stove Top stuffing mix, prepared, 1 (10 1/2 ounce) can cream of mushroom soup, undiluted (I like low-sodium), 1/4 cup milk, and more.

Is Stove Top Pork Chop Bake suitable as meat & poultry?

Yes, Stove Top Pork Chop Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stove Top Pork Chop Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove Top Pork Chop Bake Recipe

Name: Stove Top Pork Chop Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops or 4 boneless pork steaks; 1 (6 ounce) box Stove Top stuffing mix, prepared; 1 (10 1/2 ounce) can cream of mushroom soup, undiluted (I like low-sodium); 1/4 cup milk; seasoning salt; pepper (you can use pork seasoning of choice instead salt & pepper, I use sage sometimes, don't use a lot of)

Try this homemade Stove Top Pork Chop Bake recipe the whole family will love. Made with pork chops, stuffing mix, cream of mushroom soup and milk. Easy …

This Stove Top Pork Chop Bake relies on simple, everyday ingredients such as milk and seasoning salt. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 pork chops or 4 boneless pork steaks
1 (6 ounce) box Stove Top stuffing mix, prepared
1 (10 1/2 ounce) can cream of mushroom soup, undiluted (I like low-sodium)
1/4 cup milk
seasoning salt
pepper (you can use pork seasoning of choice instead salt & pepper, I use sage sometimes, don't use a lot of)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Meat & Poultry

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