Gourmet Spiced Chicken Meatballs Recipe

Name: Gourmet Spiced Chicken Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil (I use spray oil instead); 1 small onion, finely diced; 2 garlic cloves, crushed; 1 teaspoon ground coriander; 1 teaspoon fennel seed; 1 red chili pepper, seeds removed, finely chopped; 500 g ground chicken; 1/2 cup fresh breadcrumb; 1 slice bacon, all visibile fat removed, finely chopped; 1/3 cup flat leaf parsley, finely chopped; 1 teaspoon salt (optional); 300 g cherry tomatoes, cut in halves; 2 tablespoons plain flour, to dust; 1 cup chicken stock; 1 cup passata (optional) or 1 cup red pasta sauce (optional); 500 g fusilli or 500 g other 'short' pasta; 1 tablespoon grated parmesan cheese, to serve (or to taste)

Servings: persons

1/3 cup olive oil (I use spray oil instead)
1 small onion, finely diced
2 garlic cloves, crushed
1 teaspoon ground coriander
1 teaspoon fennel seed
1 red chili pepper, seeds removed, finely chopped
500 g ground chicken
1/2 cup fresh breadcrumb
1 slice bacon, all visibile fat removed, finely chopped
1/3 cup flat leaf parsley, finely chopped
1 teaspoon salt (optional)
300 g cherry tomatoes, cut in halves
2 tablespoons plain flour, to dust
1 cup chicken stock
1 cup passata (optional) or 1 cup red pasta sauce (optional)
500 g fusilli or 500 g other 'short' pasta
1 tablespoon grated parmesan cheese, to serve (or to taste)

1
Heat oil in a saucepan over a medium heat. Add the onion and cook 5 minutes until soft, add the garlic and cook for a further minute.
2
Add the coriander, fennel seeds and chilli and cook a further minute. Remove from the heat and cool.
3
Place the chicken in a bowl with the breadcrumbs, bacon and parsley. Add the onion mixture. Season with salt.
4
Mix together until all ingredients are well combined. Roll the chicken mixture into small balls - you should have about 20 meatballs).
5
Chill the balls for at least 30 minutes.
6
Meanwhile, preheat the oven to 180 degrees Celsius. Place the tomatoes cut (flat) side down on a tray and drizzle with oil (or spray with oil). Roast them for about 5-8 minutes until skins are just starting to split.
7
Place a fry pan over a high heat and add some more oil (or spray with oil).
8
Sprinkle the flour over the meatballs and roll them through the flour until they are lightly dusted with flour all over.
9
cook the meatballs in the frypan in two batches until browned all over - taking care when turning them. Remove all meatballs from the pan.
10
Discard any oil from the pan and reduce heat to medium low.
11
Return the meatballs to the pan with the stock and tomatoes. Simmer over a low heat for 10-15 minutes. During this time - cook the pasta as per packet instructions.
12
Once cooked, the meatballs can be seasoned with salt and pepper if desired.
13
If using the passata/tomato pasta sauce, add to the pan and stir through - cook a further 2-3 minutes.
14
Spoon the meatballs over cooked pasta, and served with grated parmesan.

1361

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/3 cup olive oil (I use spray oil instead), 1 small onion, finely diced, 2 garlic cloves, crushed, 1 teaspoon ground coriander, and more.

Yes, Gourmet Spiced Chicken Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gourmet Spiced Chicken Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions